HOMEMADE CARAMEL APPLES
yields five servings
Ingredients
Your favorite variety of apples, cleaned and dried
Bag of caramels
Popsicle sticks
Wax paper
Instructions
1. Stick a popsicle stick into the top of each apple
2. Place unwrapped caramels into pot with 2 tbsp water
3. Submerge apples (one at a time) in melted caramel
4. Place apples on wax paper until cool
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